Here is a fabulous recipe showing how to make your own ice-cream alternative out of frozen bananas! Pure Yumminess!!! Makes a great healthy summertime snack or dessert for the whole family!
Tip #1 >>> If your bananas aren’t ripe enough (brown and spotty) then you can put them in the oven at 350F, skins on, for about 10-ish minutes or until brown and voila! Sweet bananas without having to wait.
Tip #2 >>> If your ice cream is freezing too hard (and you can’t turn up your freezer) try adding more milk and letting it thaw for a few minutes before eating.
Plan Act Win 